Cooking Workshop Lesson Plans
These lesson plans can be taught by chefs, program staff, nutrition interns, or staff or volunteers who would like to put on an apron and engage with your clients. These workshops are designed to help you involve your clients in the transition to more fresh and healthy food and to provide participants with the knowledge to recreate more healthy meals at home.
Early Childhood Lesson Plans
spaghetti squash marinara
Blueberry Cornmeal Muffins
Apple, Carrot and Beet Salad
Adult Lesson Plans
three bean avocado Salad
Yogurt Parfait Lesson Plan